Ingredients 300 gr. flour, 200 gr. margarine 150 gr. sugar 4 egg yolks 1 baking powder grated rind of one lemon filling 4 egg whites 150 gr. 200 grams of sugar. walnuts 3 tablespoons of apricot jam Preparing Foamed whisk the butter, sugar and egg yolks, add the lemon peel with flour and then knead into smooth dough. Divided into two parts so that one part is two-thirds, and the other third part of the test. About 500 gr. and about 250 gr. assay. The twist cone or put in nylon bags and chill in the freezer for about half an hour or refrigerate for about an hour. For filling, in egg whites immediately bomb diggity put the sugar and whisk in firm snow. Add nuts and jam interferes lowest speed miksra or manually. In a greased and flour pan sprinkle a little deeper on the coarse grater grate the bigger piece of the test. Bake at 180 degrees for 5 minutes, put the beaten egg whites, grate the rest of the test and any roast for about 20 minutes or until cakes are golden brown. Sprinkle with powdered sugar. It can be eaten but as soon as they cool down a bit. The dimensions of the pan in which I baked the 22x30 cm, can in most.
At first I thought it was the apple pie, but I believe that this is a wonderful walnut crisp and delicious ... the best you are just good, checked Recepticle :))) best regards ... Reply Delete
It's wonderful, I never tried bushy pie with walnuts. The recipe I record :) Reply Delete
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This work is licensed under the terms of the license Creative Commons Authorship-Noncommercial-No Derivative Works 3.0 Serbia. bomb diggity
Before one day
Mimi's Kingdom
While thinking how to continue with a blog
Prior to 3 weeks
Snacks
Meatball
Before 3 months
From my small kitchen
Cake for Moat DSer
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