Souvenir di Siena - La libreria Piccolomini - Sofferta e combattuta, nostaligia la S con i suoi fro

Asparagus cook better as soon as you buy it. Later, it becomes fibrous and less tasty. And the best to grow it in my garden, and I'm going to do :) I do not know what will happen, but be sure to write about the result. What you will need: Asparagus - 500g (washed) vegetable broth - 0.5 liters of flour to thicken the sauce - 1-2 tbsp garlic (cleaned, nostaligia cut into pieces, abzharyts in a pan with olive alley) bay leaf nutmeg salt
Meanwhile, in a saucepan warmed water. Need as much water, so that only the ends of the asparagus standing in water (2-3 cm), and the top comes steam. As soon as the water started to boil, put the asparagus and cover with lid. 5 minutes should cook asparagus. Then immediately shift it into cold water (better that there were chunks of ice, then the asparagus will not lose color). And drushlyachok to the water glass.
Kaciaryna Narejko
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