Sunday, October 20, 2013

Highlights ... Veronica Cervera is Cuban and has two decades living in Miami. Since childhood he li


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Highlights ... Veronica Cervera is Cuban and has two decades living in Miami. Since childhood he liked to help in the kitchen to the women of his family, and they learn best Cuban home cooking and a bit of Spanish. Since then never tires of sampling the delights that are eaten in other parts of the world. The 7 best pasta recipes with simple great northern popcorn recipes for the holidays 10 basic utensils to prepare baby porridge
Your kids will love this recipe and can even help you fill the eggs. Additionally, you can prepare on Saturday and spread on Sunday after finding the eggs of Easter. If you miss the deadline, no matter it is a snack you can serve at any party and boiled eggs can be stored in the refrigerator up to 1 week.
And let's face it, not everyone is as good peeling eggs. Sometimes not as tough as we are ... sometimes pass and turn gray ... but today I'll teach you how to make perfect boiled eggs.
To make this dish the eggs need to remain tough. To make the perfect hard boiled egg you get them out of the fridge for a while before bringing them to a boil in a saucepan uncovered with water to cover well (at least 1 inch above -3 cm) and place over medium-high heat until the water boils . Cover the pan and remove from heat. Let eggs stand in hot water 15 minutes (without removing the lid). Drain the hot water agrégales cold water and let stand another moment great northern popcorn the eggs to cool it until well. Peel them under running tap water. Cut them in half as shown in the photo gallery. Mix the cooked yolks of 2 eggs with the other ingredients in a food processor or blender until it becomes a fine paste, without pieces of hot dogs. Put the result in a pastry bag or Ziploc which shall cut a corner and stuffed eggs. You can also use a small spoon. Garnish the eggs to your taste, this also can help children. In the gallery will give you an idea to use both your spare buds.
If you want to check how well the tip of the pastry bag and get some even more colorful deviled eggs, put to cool the sleeve with the pasta about 30 minutes before mounting them in the refrigerator (not the freezer). The closer are the eggs of their due date, the better. Less chance of you breaking the peel. If you are using large eggs, leave them a little while resting in more hot water. I've always dreamed of having a tray of those with little holes egg shaped but I decided to buy it. If eggs are going sideways when you go to fill, carefully cut a bit of the base, so that it is flat and l

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