Ezekiel Emanuel Mancow Muller Nick Cannon Daymond John Erik Logan Curtis Granderson Lyndsay Petruny Kristin Cavallari sno biz Chase Rice Sheri Salata Brandon Bollig The Weeks Michael Kutza Rick Bayless Joanna Krupa Eric Lefkofsky Gordon Beckham & Paul Konerko Laura Berman Taylor Canfield Aimee Garcia Lil Jon Andrew Alexander Grant Achatz Israel Idonije Rahm Emanuel Logan LaHive Catt Sadler Douglas Druick Corey Beck Fabio Viviani Scott Kluth Ozzie Guillen Brandon Cruz & Clint Jones Mike Young Charles Tillman Brooke Jaffe T. Colm O’Callaghan Susannah Collins Taj Gibson Tony Mantuano Dave Bolland Jake Nickell Billy Dec Heather McDonald Alison Victoria Mia Moretti & Caitlin Moe Brian Spaly Ali Fedotowsky Graham Kostic Ryan Poli & Alfredo Sandoval Jamie Masada Jana Kramer David Kaplan Scott Schuman Kerry & Sarah Wood Amanda Puck Josephine Lee R.J. Melman Christian Siriano David Burke Doug Psaltis Bela Gandhi David Nail Jen Kramer Ruth Riley Ford Models Chicago Shannon sno biz O’Brien Corri McFadden Robbie Gould Elysabeth Alfano sno biz Ashley Zisook Steve Dolinsky Gayle Ritt Kit This & sno biz Kirsten sno biz Miccoli Bo Jackson Dante Deiana Kevin Boehm & Rob Katz Tom Sosnoff sno biz Jon Cotay Kat Graham Carolyn Angel Chris Masterson Kaskade Perry Farrell Heather Terhune Nikki Reed Richard Roeper Julie Darling Jeremy Piven Giuliana & Bill Rancic sno biz Arabella Santiago Ryan Beshel Na Palm & Na’el Shehade Jenny McCarthy Eric Himel Jason Erkes Jarrett Walter Payton Candace Jordan Alexis Cozzini J, Julian & Showbiz Shelly Arturo Gomez Dana Levy Brian Kachinsky Ahmed Braimah Kelly Ryan O’Brien Curtis Granderson Kelli Zink Samantha Saifer Berngard Ryan Chiaverini Jonny Imerman Jerrod sno biz Melman Lindsay Avner Matt Matros Uber Chicago Rick Mahorn Esteban Cruz Josh Fournier Stylz & Roman Luxury Garage Sale Nathan Scott Josh Rogers Erica Bethe Levin Christos Garkinos Cameron Silver Jessica Zweig Ed Swiderski
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We are drinking a Mexican firing squad, which is one of the signature cocktails at Bub City. It s tequila and lime juice and homemade pomegranate syrup. It s a classic cocktail but it’s sno biz not normally served frozen. This concept pays homage sno biz to one of your dad’s early restaurants, Bub City Crabshack and Bar-B-Q, which originally opened in 1989. This time you’re teaming up with the guys at Joe’s Bar to make it a whole new type of experience. What can country music fans expect?
I think there is going to be some aspect of a discovery room, young and emerging artists coming sno biz here and there are going to be some big shows. sno biz I don t know how often, we don t exactly know the answer to that but I think Bub City is going to be a fun place no matter what day of the week. There is going to be live music, DJs and country music everyday. I think it s going to be fun, that s the most important sno biz part. Who is your favorite country music artist?
My first real job I was 12 and I worked at the original Bub City. I was a busboy and bread boy. My job was to make the bread that got sent to the tables and drop it off. I was working odd jobs in the restaurants sno biz every summer and then when I was 17 I started cooking at Heaven on Seven, the one on Rush Street. I was in the kitchen for a long time. I was a line cook. Through college I worked sno biz at Chili s and did various stints in other cities. From then on I fell in love with the restaurant business. Did you ever have a plan B?
When I was in high school I was always fascinated about politics and public policy. I was a political science major in college so I probably would have gone into law or politics. Although sno biz during high school sno biz I worked on a political campaign for a local representative and I could not have found it more miserable. I was working phone banks and had to solicit voters and ask to talk to people and kept getting hung up on. I found it to be really one of the worst jobs I could ever imagine. It gave me a total distaste for going into politics. I wouldn’t have enjoyed that. I probably would have gone into law. I still find law pretty fascinating. When you decided to go for it and follow in your dad’s footsteps, what were you hoping to bring to such a successful sno biz and established restaurant group like Lettuce Entertain You?
Obviously our dad is a very talented restaurateur, one of the best in the country, if not the best creator of individual concepts and new restaurants. He’s an innovative guy. But I think the one thing he doesn’t have is that he s not 20 or 30 years old. Our perspective is different. sno biz We connect differently with music than our dad does. You know, he s still listening to Barbra Streisand and we re listening to dance music and country music and we just have a different perspective; I think that s the great balance. Jerrod, Molly and I also each have different perspectives than each other. We went to different colleges, we have different sets of frie
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