recipes, cooking and traveling cheese nachos byloletabyloleta El Mercado de la Paz

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I admit ... Decidedly Mexican cuisine I love, and although I have to confess that I started by so helpful tex-mex, I have to say it is a cuisine that goes far beyond and richer in variety than the world famous burritos, tacos and fajitas. For example, cochinita pibil-, enchiladas or wires are delicious cheese nachos and varied, representing cheese nachos the tip of the iceberg as broad culinary tradition which exists throughout Mexico.
This dish can Nachos me. It is very basic and if you have got the ingredients at home, which are not complicated to have, you will draw more than once in a pinch, a scoundrel own recipe! . It is an easy and appropriate dish for times where you may have no desire to complicaros in the kitchen. There are many versions cheese nachos (each stoves have one), it is simply served with cream cheese preserved until it is served cheese nachos with grated cheese in the oven from which.
This version is more complete and therefore will serve nicely as a delicious entree for a good theme night. Supports all kinds of toppings: cheese nachos crumbled sausage, cheese nachos ground beef, beans, onions, corn, mayonnaise, etc. but I love it with chicken and peppers because it is tasty and light at the same time.
Do you know the origin of the dish? I'll tell you. The nachos are part of the tex-mex, ie the kitchen that arises between Texas and Mexico, Mexican-American cuisine that blends the two ways of understanding the kitchen. Today they are recognized as one of the symbols of fast food, but well made, are extremely tasty ... my pirran me.
It is said that is named after a restaurant owner who after having closed the kitchen, got a customer for drinks. All that was left to the owner, Nacho chips were about (crispy corn tortillas) and some cheese. The base of the dish: tortilla chips and cheese, was becoming more and more famous and all the time he wanted to try, ordered "nachos", referring to the accidental cheese nachos inventor of the cymbal.
Ingredients 1 package shredded cheese 1.00 1 chicken breast 1 green pepper 1.19 0.10 3 tablespoons spicy tomato sauce 0.55 1 package of corn chips 1.00 (The Taste of America are delicious)
For this dish I would reccomend a Mexican beer Dos Equis XX, for example, with a price of 1.35 . Clear beer and soft on the palate. Cold it will be delicious with spicy nachos.
5 Top with spicy tomato sauce. Here are several options, the quick, you can buy any sauce Mexican or spicy tomato and more elaborate (if you have got some more time), which is just frying some tomato treats and add a dash of tabasco, chili or hot paprika. Remember that if you suavizáis spicy, children will be more receptive to the plate and becomes indispensable to them.
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recipes, cooking and traveling cheese nachos byloletabyloleta El Mercado de la Paz