Corn for Popcorn | Welcome to the Blog Of Frijotico.co.cr
FERTILE GROUND Presentation: 400 g bag. Bundle of 10 and 20 units in 1948 New Mexico cave popcorn, dating from 3600 were found. C. In Colombia during pre-Columbian times the people made them as happens at parties mouths of cities, accompanied by chicha or other beverage, during the colonial era, the conquerors found traces of popcorn in tombs to more than 1500 years without But then researchers found that these were prepared and made more than 5000 years BC, on the Atlantic coast by 1500 had developed new techniques to give a sweet taste to the popcorn, the natives were adding sucrose from sugar cane ground. In Mexico in the pre Hispanic cities were sold in bulk as legumes and called momochtli (Nahuatl language). Prepared at the time by introducing corn hot mud pots, or putting on burning ash grains. In Peru, pre-Inca cultures and popcorn goldmedal elaborated well before the arrival of the Spaniards, were found in tombs, remains of them 1000 years old. Archaeologists also found popcorn pots belonging to the Mochica culture dating from 300 AD In 1492, Christopher Columbus noted that Native Americans made hats and bodices with popcorn, which they sold to sailors. Around 1612, French explorers documented the Iroquois Indians made corn exploit clay pots, using hot sand. They also reported that during an Iroquois dinner, beer and soup made from popcorn consumed. Early American colonists ate popcorn for breakfast, with sugar and cream. In 1885, Charles Cretors (Chicago, USA. UU.) He patented goldmedal commercial machine for making goldmedal popcorn. The custom of eating popcorn in movie theaters became fashionable in the United States since 1912 popcorn, pop corn or corn pyre, is a variety of traditional maize, the difference is that with the heat, this grain has Property burst, forming figures like white doves. The popcorn is a food tastes good, easy to prepare goldmedal and inexpensive. They became the ideal accompaniment, plan entertainment, and a fair day, a film in the cinema, meeting friends, to enjoy football, goldmedal etc.
Nutrition and Health Corn popcorn made at home with a little olive oil and a little salt, to avoid unsaturated fats and toxins, provides a large amount of antioxidants that reduce the risk of cardiovascular disease goldmedal and cancer.
Popcorn and whole grains goldmedal provide large amounts of antioxidants, according to a study supported by the American Chemical Society (ACS), similar to those of fruits and vegetables, goldmedal nutritional value can be explained by the antioxidant corn is protected during drying of the seed and when popping popcorn to create goldmedal only a small amount of polyphenols is lost.
Of course, avoid packaged popcorn. The best solution is to make them yourself at home with a little olive oil and salt, no butter and other additives, which saturated fats and toxins that have such a bad reputation to this food are avoided.
Sections Our Mission Company History and Social Commitment goldmedal and Corporate Objectives Frijotico Frijotico Beans Red Beans Black Bean Recipes Bean White Bean Tierra Fertil Linea Fertile Ground Corn Popcorn Chickpeas Lentils Peas Barley Flaxseed Chan Tierra Fertil Recipes Linea San Martin San Martin Seeds Sunflower Seeds Mixed Canary Seed Mix Pericos Loras Canarios Mix Mix Mix Gallos Zetilleros Finches and Bird Mix Mix Cantoras Paxton Hamsters for Canaries and Parakeets San Martín Advice Current goldmedal Issues
This site is optimized for Firefox, Google Chrome and Internet Explorer 8 Blog Frijotico.co.cr was developed in WordPress
FERTILE GROUND Presentation: 400 g bag. Bundle of 10 and 20 units in 1948 New Mexico cave popcorn, dating from 3600 were found. C. In Colombia during pre-Columbian times the people made them as happens at parties mouths of cities, accompanied by chicha or other beverage, during the colonial era, the conquerors found traces of popcorn in tombs to more than 1500 years without But then researchers found that these were prepared and made more than 5000 years BC, on the Atlantic coast by 1500 had developed new techniques to give a sweet taste to the popcorn, the natives were adding sucrose from sugar cane ground. In Mexico in the pre Hispanic cities were sold in bulk as legumes and called momochtli (Nahuatl language). Prepared at the time by introducing corn hot mud pots, or putting on burning ash grains. In Peru, pre-Inca cultures and popcorn goldmedal elaborated well before the arrival of the Spaniards, were found in tombs, remains of them 1000 years old. Archaeologists also found popcorn pots belonging to the Mochica culture dating from 300 AD In 1492, Christopher Columbus noted that Native Americans made hats and bodices with popcorn, which they sold to sailors. Around 1612, French explorers documented the Iroquois Indians made corn exploit clay pots, using hot sand. They also reported that during an Iroquois dinner, beer and soup made from popcorn consumed. Early American colonists ate popcorn for breakfast, with sugar and cream. In 1885, Charles Cretors (Chicago, USA. UU.) He patented goldmedal commercial machine for making goldmedal popcorn. The custom of eating popcorn in movie theaters became fashionable in the United States since 1912 popcorn, pop corn or corn pyre, is a variety of traditional maize, the difference is that with the heat, this grain has Property burst, forming figures like white doves. The popcorn is a food tastes good, easy to prepare goldmedal and inexpensive. They became the ideal accompaniment, plan entertainment, and a fair day, a film in the cinema, meeting friends, to enjoy football, goldmedal etc.
Nutrition and Health Corn popcorn made at home with a little olive oil and a little salt, to avoid unsaturated fats and toxins, provides a large amount of antioxidants that reduce the risk of cardiovascular disease goldmedal and cancer.
Popcorn and whole grains goldmedal provide large amounts of antioxidants, according to a study supported by the American Chemical Society (ACS), similar to those of fruits and vegetables, goldmedal nutritional value can be explained by the antioxidant corn is protected during drying of the seed and when popping popcorn to create goldmedal only a small amount of polyphenols is lost.
Of course, avoid packaged popcorn. The best solution is to make them yourself at home with a little olive oil and salt, no butter and other additives, which saturated fats and toxins that have such a bad reputation to this food are avoided.
Sections Our Mission Company History and Social Commitment goldmedal and Corporate Objectives Frijotico Frijotico Beans Red Beans Black Bean Recipes Bean White Bean Tierra Fertil Linea Fertile Ground Corn Popcorn Chickpeas Lentils Peas Barley Flaxseed Chan Tierra Fertil Recipes Linea San Martin San Martin Seeds Sunflower Seeds Mixed Canary Seed Mix Pericos Loras Canarios Mix Mix Mix Gallos Zetilleros Finches and Bird Mix Mix Cantoras Paxton Hamsters for Canaries and Parakeets San Martín Advice Current goldmedal Issues
This site is optimized for Firefox, Google Chrome and Internet Explorer 8 Blog Frijotico.co.cr was developed in WordPress
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