For the cake in two, four eggs, aqueous baked sponge cake in the form of 28 cm - cocoa and a smooth

"... And it should be marzipan, it was also the KRISTOF. Marzipan figurines. Jóóó?" This marzipan request before yesterday slammed the others, and they had two weeks or longer. Even jóóó, marzipan figurines united paleteria y neveria that "there is always united paleteria y neveria at home": D, so you do not have the futkosva then I start my Saturday. So, what is it? My daughter's fourth birthday wish list. All this of course only on the cake ...: D
What became of it? Brown and yellow sponge cake plates layered chocolate and vanilla cream. This is covered in pink marshmallow fondant, and all the trimmings fondantvirágokkal átkenve lüszterfestékkel. Simply, to complicate? PA marshmallow fondant "pence" MM made from 30 ounce-inch package. I used two of them, I took out of both the pink pamacsokat a total of 30 ounces cent. Margarinozott melted bowl with a little water, I added a little salt, glucose syrup, glycerin united paleteria y neveria mixed, and then porcukrozott surface margarinozott hand worked into the icing sugar and starch in the margarine. When I gave him enough powdered sugar, but still had a soft paste, my refrigerator for 2-3 hours and then after a little margarine átgyúrtam, then bag rested overnight at room temperature.
For the cake in two, four eggs, aqueous baked sponge cake in the form of 28 cm - cocoa and a smooth one. The chocolate cream is based on a simple united paleteria y neveria 1: 1 ganázs, which has been flavored with honey and vanilla essence in a pint-sized. united paleteria y neveria Once sufficiently cooled in the refrigerator, powdered sugar mixed with butter habosítottam out. The vaníliakrémhez 3/4 of the milk, vanilla united paleteria y neveria and sugar boiled united paleteria y neveria 2/3, then - Vanilla pods removed - I added the remaining milk mixed with flour, egg yellow mixture. While completely solidified, the rest of the sugar, eggs equip proteins. The thick yellow cream with this relaxed. At the Kremna me "I will break" the protein, so do not let air void than similarly prepared than creamy, because it would be an "array" during hypothermia, which can then be cut rather than blame. :) After all the cream and pasta and cold finished, adjustable swivel offers united paleteria y neveria a tortaformámban united paleteria y neveria I layer them. Cookie sheet is cut into two sheets looked like this: cocoa, vanilla sponge united paleteria y neveria cake, cream-smooth chocolate cream cake plain-vanilla cream cake with cocoa. I did a little lesúlyozva refrigerator for a few hours (one day it would have been better, but it was not my time). Then use a knife to cut around the shape of the cake along the mold removed. The whole thing is very thin, margarine and powdered sugar foam is a quick review (top-end), and then at night I put the refrigerator.
The next day the margarine lubrication "checked", adapted to it and then put it back on the cake in the refrigerator. The átgyúrtam fondant, icing sugar starch thinly I provided. Except for the cake lightly sprayed with water from the fridge, then the outstretched rásimítottam fondant. Excess sugar powder with a brush brushed it. The remaining fondant átgyúrtam again, even in a part of plus stuffed pink food dye, and then both of them ripped flowers again stretched thin. They are glued to a solution of hot water for a few fondant on the base. Closure of the cake with a thin bottom fondantgilisztát troubled. I left a little to dry, and oil átkentem the entire surface. Then, with a clean and dry brush lüszterfestéket wore the surface. Finally, I pushed the pink fondant sugar beads, candles stabbed into the marzipan figurines were put in the fridge and go "before the last trip."
Ingredients ... ... the plain sponge cake: 4 eggs, 12 ounces of powdered sugar, 4 tablespoons of warm water, 14 ounces of flour, 1 pinch of salt, 1 teaspoon vanilla extract; ... The cocoa sponge cake: 4 eggs, 12 ounces of powdered sugar, 4 tablespoons of warm water, 12 ounces of flour, 2 level tablespoons cocoa 1 pinch of salt; ... The csokikrémhez: 10 ounces dark chocolate, milk chocolate, 10 ounces, 20 ounces cream, 2 tablespoons honey, a few drops of vanilla extract, and 15 g butter, 5 ounces united paleteria y neveria of powdered sugar; ... The vaníliakrémhez: united paleteria y neveria 1 liter milk, vanilla 1 stick (slit, seeds scraped out, together with sleeve), 40 g sugar, 20 g flour, 6 eggs (yes, that's when a lot, but it evaporated making ...: D) ; ... Fondant: 30 ounces pink marshmallow (MM, marshmallow), approx. 20-25 ounces of sifted powdered sugar 1 heaping tablespoon of starch (mixed with the powdered sugar, összeszitálva), a total of approx. half a pack of margarine (12-13 ounces), a few drops of glycerin (optional), 1 heaping teaspoons made of glucose and 1 teaspoon of water from a mixture of glucose, tiny salt (the finished fondant it was 65 g around), and a little gel, pink food coloring ; ... Plus: under the fondant icing sugar mixed with starch provision (also screen), and the remaining margarine fondant from the package (about 12 ounces.) Approx. 20 ounces of powdered sugar until foamy mixed lüszterfesték, marzipan figurines, sugar beads, tiny oil. I hope you are not left out of nothing ...: D
Very nice, and I think that is fine too lett.A ilyenek.Szeretik children only if all of their wishes