Monday, December 29, 2014

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Moments summer comfort ig maker can be mixed with wonderful ig maker aromas and flavors of grilled dishes. To keep your grill as successful as possible and prepared meals as the tastiest, repeat with us all substantive rules.
What you should know if you want to grill Barbecue using a charcoal grill is the most common, but quite tedious and time consuming. Charcoal really let burn until it will have a top layer of grayish-white color. Grill must stand up straight! Do not disassemble the fire with petrol or alcohol. ig maker Principles of grilling, you should well know, just so you will be prepared dishes really tasty hot charcoal grill is not move. Do not use cones contain resin. ig maker Neopékejte sausage on wood with a plurality of resin (for example, spruce and pine wood). Smoked slit, so when grilling nepopraskal. Meat neopékejte over direct flame burns, yielding bitter taste.
Fish meat is grilled rather quickly meat before grilling at least half an hour to marinate. Sticking ig maker to the grate, rub it with oil before grilling or lard. Meat during grilling rub marinade. Not dry and crisp. Sear the meat at first vigorously ig maker to keep it juicy, then cook slowly until golden brown. Do not grill too fatty foods. Place the grate as high above the embers. Do not avoid even more exotic dishes Poultry bake in the oven. Poorly cooked chicken can contain salmonella. Do not expose to open flames food. It is important to achieve intense radiant heat, which reaches around the raw material ig maker to about 170 degrees Celsius. Generally, the thinner the slice of meat is, the position it closer to the heat source. ig maker Marinated ig maker foods before grilling dry carefully. Solti to the end of grilling. Salt pulls from raw meat juices and nutrients. Meat should not be burned, nor undercooked. Fat grilled meat should ig maker not drip into the fire. Fat are rendered and generated pollutants which warm air returned to the food. The fattier meat, the more pollutants. Various herbs can be the same or alternate dishes to find out what combination you like the most to the formation of pollutants occurs even when the flames touch the meat itself and the temperature exceeds 400 degrees Celsius. Fat when preparing meat cut off. Dripping fat, avoid using special foil dish disposable. Ideally it should have the meat inside temperature of 70 degrees Celsius for at least ten minutes. The temperature can be determined with a special ig maker needle punching thermometer. Thoroughly wash before grilling after working with raw meat hand. Never eat blackened ig maker crust grilled meat. Never place the grill under the trees. Do skewers add the vegetables, they are currently available to you soon Grill clean wire brush. ig maker Grilled food still turn the meat puncture. If on hot coals, throw the pieces of raw apple, cherry or walnut meat will taste when smoked. Put on the edge of the grid a bit dry herbs to scent the surrounding space. Meats carry in plastic bags. The transportation ig maker of Use cooler bags or wrap meat and sausages in several layers of newspaper. Grill in the place where the wind does not blow. Grill nepodpalujte paper. Fire best, fostering waving a piece of cardboard boxes.
Collected and nasušili you during the year various herbs? Feel free to use them in combat with enemy number one winter: cold, accompanied by runny nose, fever, sore throat and cough. Christmas did not spend sick!
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Tractors are due to its multifunctionality and bo

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