Wednesday, September 10, 2014

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Nachos with cheese | Is Eaten Bread
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Mexican cuisine is noted for its distinctive flavor and colorful cheerful "spicy" but why not dare at home Mexican air popcorn popper food prepared and adapted to our tastes? There are plenty of prepared products to enable us to prepare the recipes but this time we will prepare a dish whose ingredients can be found easily in our pantries and refrigerators, some Nachos with chicken and guacamole.
Did you know that the name of the triangles of fried corn tortilla comes from its founder Don Ignacio Ayala (Nacho)? This person was responsible for a restaurant in a town called Piedras Negras (Coahuila, Mexico) who serve at the insistence of some original appetizers, appeared with this dish to your guests. Such was the success that today are consumed worldwide; and even have their own festival! held in that town in October.
We made some fajitas as part of our monograph World food and as you have been telling me they were a hit. This is a quick dish, with little complications and well worn, what more do you want if Eaten bread is also !?
Serves 6 1 package of Nachos 1 chicken breast chicken stock cube (Avecrem) Grated air popcorn popper cheese to melt, mozzarella, cheddar or the like 100 gr sliced mushrooms 1 green tomato sliced jalapenos Oil Salt Guacamole (see recipe)
Step 1: In a tiny pan, add a couple of cups of water and half a tablet of Avecrem. We boil and add the chicken breast. We waited until just cooked. The pincharemos to see that is not bleeding. Drain and keep desmenuzamos.
Tips When buying nachos, choose natural, with no cheese or barbecue flavor, because otherwise they will detract flavor to the dish. We prepare all the ingredients before grilling cheese, which should be done at the same time to serve or be tough and dry.
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