The real, original, first in 1896 in New York City, grand, eponymous, Waldorf Astoria Hotel

The real, original, first in 1896 in New York City, grand, eponymous, Waldorf Astoria Hotel's restaurant serves only Waldorf salad with diced apples, celery and mayonnaise was good quality. Oscar Tschirky headwaiter created for a 1500 event, and the nuts were included later. The original recipe literally ran as follows: "Peel two raw apples and dice about 1.2 cm small pieces how to make fairy floss of celery cut up the same way, mix the apples Be sure to keep the apple core get involved... . The salad should be mixed with good quality how to make fairy floss mayonnaise. " (--- The Cookbook by "Oscar" how to make fairy floss of the Waldorf, Oscar Tschirky how to make fairy floss [Saafield Publishing Company Chicago] 1908) did exactly the same thing, just replaced it with beetroot and celery. The beetroot and I mean 80% of the cases were beets so now. This céklagumókat peel bake about 200C. Over 1 hour aluminum foil (the precise cooking time depends on the size of the bulb). I thinly slice an apple and a large roast beets that I regret, because dice have been so much better all ízű..Kikevertem little, two tablespoons of Tartar - do not swim in the vegetable mayonnaise, just covered with a very thin layer. A handful of chopped walnuts also threw into it. Included is thinly sliced, amazingly delicious smoked goose breast were found. It was now just local (though who knows, maybe that was originally Hungarian goose), but I brought home a few times lately. The Great Hall, I Orosházi booth located on the right side of the middle line. The taste is brilliant, how to make fairy floss unfortunately it is too thick fat layer (from more expensive, as measured by weight), I was cut off from him. The Salad Waldor how to make fairy floss understand each other very well.
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