Popcorn Cake | Savvy Entertaining
One of our favorite autumn treats is popcorn cake. My first experience with the sweet, sticky confection was when I was in college. concession equipment Mom mailed one for my birthday and I thought it was delicious. (Of course anything not dorm food was delicious, back then.)
Due to the stickiness of the situation, I missed taking a few photos here, but basically in a huge bowl, mix the popcorn, nuts and spice drops together then pour the melted marshmallow over the top. Grease your hands with butter and mix well because you won’t get far if you try to stir it with a spoon. And make sure you get plenty of butter on your hands or you’ll look like this.
Mix oil, butter and marshmallows in a large bowl. Microwave at 20-30 second increments, stirring between each set until marshmallows and melted concession equipment and oil and butter are mixed in nicely. (It will still look a little oily). Mix in popped popcorn, peanuts and gum drops. Press into greased bundt or angel food cake pan. Leave standing at room temperature for an hour or so until cake is set then slice and serve. You could also press into balls and wrap individually.
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One of our favorite autumn treats is popcorn cake. My first experience with the sweet, sticky confection was when I was in college. concession equipment Mom mailed one for my birthday and I thought it was delicious. (Of course anything not dorm food was delicious, back then.)
Due to the stickiness of the situation, I missed taking a few photos here, but basically in a huge bowl, mix the popcorn, nuts and spice drops together then pour the melted marshmallow over the top. Grease your hands with butter and mix well because you won’t get far if you try to stir it with a spoon. And make sure you get plenty of butter on your hands or you’ll look like this.
Mix oil, butter and marshmallows in a large bowl. Microwave at 20-30 second increments, stirring between each set until marshmallows and melted concession equipment and oil and butter are mixed in nicely. (It will still look a little oily). Mix in popped popcorn, peanuts and gum drops. Press into greased bundt or angel food cake pan. Leave standing at room temperature for an hour or so until cake is set then slice and serve. You could also press into balls and wrap individually.
Comments RSS
Follow my journey into the world of writing and publishing
Recent concession equipment Posts Justin Cowboy Crisis Fund Oatmeal Carmelitas Happy Thanksgiving Thanksgiving Tablescapes The Christmas Token Search by Category Select Category Appetizers Beverages Books bread Breakfast Cake Captain Cavedweller Centerpieces Christmas Comfort Food Contests concession equipment Cookies Desserts Dishes and Serving Pieces Easter Easy Recipes concession equipment entertain Entertaining at Home Entertaining Ideas Family Fashion concession equipment Fast Recipes Flowers Garden Holiday Recipes Holidays Home and Garden concession equipment Home Decor Hubby Kid’s Food Kitchen Tools Main Dish Musings Party Theme Pets Pie Puddings and Custards Quick and Easy Recipes Referrals Salads Sides Success Tips Thanksgiving Travels Valentine’s concession equipment Day Archives concession equipment Select concession equipment Month December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February concession equipment 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August concession equipment 2009 July 2009 June 2009 May 2009 Calendar
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