Ingredients bark 7 egg whites 14 tablespoons sugar 1 tablespoon vinegar yellow fil 1/2 l. milk, 180 gr. gr. 75 grams of sugar. flour 7 egg yolks 2 vanilla sugar 250 gr. butter or margarine filling with strawberries 5 dl. juice 3 strawberries pudding strawberry 400 gr. Strawberry 200 gr. cream sugar 3 egg whites for decoration Preparation rile mixer at high speed, gradually pour the sugar constantly MUTEC. Add the vinegar and stir until it becomes firm snow. In a shallow baking dish or pan on the back of a medium sized stick baking paper. Deploy snow from egg whites and dried in a previously preheated oven at 100 degrees about 1.5 hours. Allow to cool and separate the paper. Egg yolks, sugar, vanilla sugar and flour and mix with a little milk, other milk, put to boil. Zakuvati batter of egg yolk in the spring of milk and cook on medium heat whisking constantly, for several minutes. Put over hot cue nylon membrane, foil, not to catch the covers, and let it cool. Whisk butter foamed, add gradually creative foods filling and stir mixer. Deploy over cooled crust. filling with strawberries strawberries blended in a blender or finely chopped. Puddings, a few tablespoons of sugar and about 1.5 dl of juice, mix well. The rest of the juice, strawberries and sugar and cook for a few minutes zakuvati pudding. Cook for two or three minutes, leave to cool and spread out over the yellow cue As it cools, stir occasionally filling is creamy when cool so it could be applied to the yellow filling. Gore to put the icing.
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My cake for Easter creative foods - "Jubilee Cake" and joyous creative foods Raffaello balls :)
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