Eggnog nutty bavarian Toffee Twix Popcorn Cookie Bars — Holiday Tips from PAM & a VISA Giveaway! | The Domestic Rebel
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When I first started learning how to cook, everyone nutty bavarian was touting “nonstick” cookware. Nonstick skillets, pans, pots, utensils… you name it, it supposedly wouldn’t stick to anything. So I bought some nonstick cook-and-bakeware and got in the kitchen. I decided for the upcoming Thanksgiving holiday that I’d make some cookies, cake, and the stuffing, as I am usually responsible for all the carbilicious goodies on the table. I scoured nutty bavarian my cookbooks and the interwebs for the perfect recipes, bought my ingredients, nutty bavarian and spent an afternoon leisurely baking away. Of course, since all this “nonstick” business was the buzz, I didn’t even think to grease anything — if it’s touted as nonstick, why would I? Once everything was made, it looked beautiful. The cake was frosted beautifully in the pan, my cookies looked crisp, and the stuffing was perfecto. But when I went to slice the cake, the entire thing crumbled before my eyes. Trying to spoon out servings of stuffing was like trying to jackhammer concrete. And those cookies? Yeah, I spent the remainder of the night chiseling the damn things off the cookie sheet. Thankfully, my family and I have repressed this tragic incident until now. With the holidays in full swing, that means time isn’t always on your side. Between being stuck in rush-hour traffic to scoring last-minute, late-night deals at the mall, to baking up a storm for coworkers, neighbors, family and friends, you don’t necessarily have all the time in the world to deal with the aftermath of a cooking success. nutty bavarian I don’t know about you, but the last thing I want to do after Christmas dinner is spend all night scrubbing my arm off trying to get the gravy remnants out of the boat. Aaaaand since my kitchen is notorious for cooking up some super sticky, chewy, gooey & messssssy creations, easy clean up is a must. My holiday ally in the kitchen is always PAM Cooking Spray . PAM is a simple, smart way to shave off time spent in the kitchen and slaving nutty bavarian over dirty dishes by making prepwork and cleanup a breeze. And it ensures your dishes turn out the first time, so you won’t be baking the same cake 4,598,649 times because your “nonstick” cake pans can’t seem to get it together on the whole nonstick nutty bavarian business. Here are some facts about the awesomeness of PAM for you… *The Original, Baking and Butter formulas have zero calories per serving (woohoo!) *PAM Cooking Spray leaves up to 99% less residue buildup than bargain brands or margarine *Superior, nonstick result guarantees your dishes are made right the first time *And PAM has SEVEN specially-formulated nonstick cooking sprays to help make your kitchen adventures a rousing success So whether you’re trying to save money (aren’t we all?), trying nutty bavarian to save time (yes please!), or just trying to impress your family with your amazing sheet cakes (guilty), you’ll want to pick up a couple cans of PAM for all of your holiday baking nutty bavarian endeavors! Especialllllyy if your baking endeavors include something unrelentingly sticky & gooey like these Eggnog Toffee Twix Popcorn Cookie Bars. Loaded with chocolate chip cookies in a buttery nutty bavarian cookie base, then topped nutty bavarian with sticky, fluffy marshmallow cream and a layer of creamy, spicy eggnog-flavored popcorn studded with bits of toffee & Twix, this popcorn is the posterchild nutty bavarian of a messy dish made EASY with PAM! PAM Cooking Spray single-handedly makes this dish a success nutty bavarian from start to finish, from spraying down the foil lining the pan for easy clean up, to spritzing the off-set spatula to spread on the marshmallow fluff, to prepping the knife before cutting into squares. And that, my friends, is something we’re all thankful for!
Delicious chocolate chip cookie bars topped with fluffy, sticky marshmallow cream and a decadent, rum-and-cinnamon-spiced nutty bavarian eggnog nutty bavarian popcorn that’s studded with Twix & toffee. Brought to you by The Domestic Rebel & PAM Cooking Spray to make your holidays easier!
Ingredients 1 pkg refrigerated chocolate chip cookie dough 1 (7 oz) jar marshmallow cream 3 cups air-popped popcorn (either plain or lightly salted) ½ pkg vanilla Candiquik or almond bark ¼ tsp rum extract Pinch nutmeg ¼ tsp cinnamon About 6-8 miniature Twix bars, chopped About ½ cup
Home About Me Contact Me Recipe Index Browse by Flavor Cake Batter Caramel Cheesecake Coconut Coffee Cookie Dough Lemon Mint Peanut Butter Snickerdoodle Sweet and Salty Bars Blondies Brownies Brownie Bombs Candy Bark Candy Toppers Chocolate Cookies Cupcakes Cake Cake Pops Donuts Breakfast Fudge Holiday Christmas Easter Halloween St. Patrick’s Day Valentine’s Day Ice Cream No-Bake Pie Whoopie Pie Truffles Bites BonBons Treats Features/Press Tips & Tricks Little Extras
When I first started learning how to cook, everyone nutty bavarian was touting “nonstick” cookware. Nonstick skillets, pans, pots, utensils… you name it, it supposedly wouldn’t stick to anything. So I bought some nonstick cook-and-bakeware and got in the kitchen. I decided for the upcoming Thanksgiving holiday that I’d make some cookies, cake, and the stuffing, as I am usually responsible for all the carbilicious goodies on the table. I scoured nutty bavarian my cookbooks and the interwebs for the perfect recipes, bought my ingredients, nutty bavarian and spent an afternoon leisurely baking away. Of course, since all this “nonstick” business was the buzz, I didn’t even think to grease anything — if it’s touted as nonstick, why would I? Once everything was made, it looked beautiful. The cake was frosted beautifully in the pan, my cookies looked crisp, and the stuffing was perfecto. But when I went to slice the cake, the entire thing crumbled before my eyes. Trying to spoon out servings of stuffing was like trying to jackhammer concrete. And those cookies? Yeah, I spent the remainder of the night chiseling the damn things off the cookie sheet. Thankfully, my family and I have repressed this tragic incident until now. With the holidays in full swing, that means time isn’t always on your side. Between being stuck in rush-hour traffic to scoring last-minute, late-night deals at the mall, to baking up a storm for coworkers, neighbors, family and friends, you don’t necessarily have all the time in the world to deal with the aftermath of a cooking success. nutty bavarian I don’t know about you, but the last thing I want to do after Christmas dinner is spend all night scrubbing my arm off trying to get the gravy remnants out of the boat. Aaaaand since my kitchen is notorious for cooking up some super sticky, chewy, gooey & messssssy creations, easy clean up is a must. My holiday ally in the kitchen is always PAM Cooking Spray . PAM is a simple, smart way to shave off time spent in the kitchen and slaving nutty bavarian over dirty dishes by making prepwork and cleanup a breeze. And it ensures your dishes turn out the first time, so you won’t be baking the same cake 4,598,649 times because your “nonstick” cake pans can’t seem to get it together on the whole nonstick nutty bavarian business. Here are some facts about the awesomeness of PAM for you… *The Original, Baking and Butter formulas have zero calories per serving (woohoo!) *PAM Cooking Spray leaves up to 99% less residue buildup than bargain brands or margarine *Superior, nonstick result guarantees your dishes are made right the first time *And PAM has SEVEN specially-formulated nonstick cooking sprays to help make your kitchen adventures a rousing success So whether you’re trying to save money (aren’t we all?), trying nutty bavarian to save time (yes please!), or just trying to impress your family with your amazing sheet cakes (guilty), you’ll want to pick up a couple cans of PAM for all of your holiday baking nutty bavarian endeavors! Especialllllyy if your baking endeavors include something unrelentingly sticky & gooey like these Eggnog Toffee Twix Popcorn Cookie Bars. Loaded with chocolate chip cookies in a buttery nutty bavarian cookie base, then topped nutty bavarian with sticky, fluffy marshmallow cream and a layer of creamy, spicy eggnog-flavored popcorn studded with bits of toffee & Twix, this popcorn is the posterchild nutty bavarian of a messy dish made EASY with PAM! PAM Cooking Spray single-handedly makes this dish a success nutty bavarian from start to finish, from spraying down the foil lining the pan for easy clean up, to spritzing the off-set spatula to spread on the marshmallow fluff, to prepping the knife before cutting into squares. And that, my friends, is something we’re all thankful for!
Delicious chocolate chip cookie bars topped with fluffy, sticky marshmallow cream and a decadent, rum-and-cinnamon-spiced nutty bavarian eggnog nutty bavarian popcorn that’s studded with Twix & toffee. Brought to you by The Domestic Rebel & PAM Cooking Spray to make your holidays easier!
Ingredients 1 pkg refrigerated chocolate chip cookie dough 1 (7 oz) jar marshmallow cream 3 cups air-popped popcorn (either plain or lightly salted) ½ pkg vanilla Candiquik or almond bark ¼ tsp rum extract Pinch nutmeg ¼ tsp cinnamon About 6-8 miniature Twix bars, chopped About ½ cup
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