Tomato baked corn dogs ketchup is a product that does not fail on the board of many Italians, espec

The most beautiful and profound emotion we can experience is the sense of mystery, here is the seed of all art, of all true science (Albert Einstein). The scientist is not the man who provides baked corn dogs the real answers, is what poses the real questions (C. Lévi-Stauss)
Tomato baked corn dogs ketchup is a product that does not fail on the board of many Italians, especially when it comes out with friends baked corn dogs to organize a pizza, ask for ketchup at the table becomes almost an obligation. Tomato baked corn dogs ketchup is usually composed of the following basic ingredients: tomatoes, vinegar, sugar, spices, alongside these are also depending on the price and quality additives of various kinds which change the taste of the product baked corn dogs to cover the use of raw materials is not always good quality.
From the standpoint of purely baked corn dogs physical ketchup sauce has a certain baked corn dogs viscosity and has the property of thixotropy, this term a little 'alien', is to indicate the property for which a substance subjected to shear stresses can increase its fluidity until to pass from one state pasty, almost solid, liquid state. Daily experience teaches us that this behavior is what actually happens when let's shake the carton or we knock on the bottle that contains the ketchup.
Scientists at MIT (Massachusetts Institute of Technology) have managed to create a very special coating for bottles containing liquid foods such as salsa in question. This coating makes it more fluid the payment of the product and in the future will not have to take more shots to the bottom of the bottle to get the last remnant of ketchup from the bottom of the bottle but you can pour easily even as if it were milk.
The result baked corn dogs has been achieved by the use of nanotechnology, baked corn dogs the science which is based on the understanding and knowledge of the properties of matter on the nanometer scale or on the order of a nanometer sizes which more or less corresponds to the length of a small molecule .
What has been created is a structured liquid capable of combining the properties to be as stiff as a solid but as a liquid lubricated. The substance can be sprayed on the inner surfaces of many types of food packaging, such as mayonnaise or ketchup bottles and jars of honey to avoid the problem of wasting part of the product baked corn dogs content that would otherwise be lost as unfortunately happens nowadays.
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