Thursday, November 28, 2013

Gather these supplies: Popcorn Popcorn oil Salt + other seasonings Skillet or other good, heavy pan


Not only is Fall the best season for grilling, leaf jumping, cozy yet unshapely grandpa sweaters, bonfires and all things bella popcorn maker pumpkin; it is most importantly the best season for snacks! And one of the best snacks of all time that has its peak sales period in the Fall is popcorn. It’s light, crunchy and slightly chewy; and there are a gazillion uses for it. From packaging material to Christmas decoration to an arts and crafts project, bella popcorn maker popcorn is one of the most tasty, versatile snack foods. So curl up by the fire with a blanket, a book and a huge bowl of freshly popped corn, and you’ve got a perfect chilly Fall evening!
Gather these supplies: bella popcorn maker Popcorn Popcorn oil (can also use vegetable oil) Salt + any other seasonings you want Aluminum bella popcorn maker pie pan Aluminum foil Stapler bella popcorn maker Wire hanger Pour about 1/4 cup of popcorn kernels into the pie pan and add a few tablespoons of oil. Sprinkle bella popcorn maker on the salt and seasonings. Pull off a sheet of aluminum foil that is about twice as long as the pan. Cut or tear off the corners to make a big circle. Fold the edges of the foil circle over the edges of the pie pan to create a tent. Staple every few inches until the tent is sealed all the way around the pan. Use the wire hanger to make a handle. Bend it into a square so that it fits around the pan. You can use the leftover scraps of aluminum foil to fold around the hanger and the pan edge to make sure the handle is secure. Hold the pan over the fire – where it’s hot but not actually in the fire – and shake it when you start to hear the corn sizzle. bella popcorn maker Let the popcorn go until you can’t hear the kernels shake around anymore. Take it off the fire, let it cool, poke open the top and enjoy!
Gather these supplies: Popcorn Popcorn oil Salt + other seasonings Empty beer cans Pour some popcorn kernels into an empty beer can, filling it about 1/4 of the way. Add oil, salt and seasonings. Place the can on the edge of the fire. Again, make sure that it’s bella popcorn maker not actually in the fire. Let it go! No need to shake the can (unless you really want to). Once the pops slow down to more than a couple seconds apart, take the can off the fire. Cut the can in half and you’ve got beer can popcorn!
Gather these supplies: Popcorn Popcorn oil Salt + other seasonings Aluminum foil A long stick Tear a piece of foil off (about 20 inches long). Place a handful of popcorn kernels and about a teaspoon of oil at the end of the foil. Fold the piece in half over the kernels and twist the sides to seal. Attach the pouch to the stick and hold it over the fire. Once you don’t hear any more popping inside, open the pouch. Season with salt and seasonings.
Gather these supplies: Popcorn Popcorn oil Salt + other seasonings Skillet or other good, heavy pan with a lid Put about 1/4 cup of popcorn and a few tablespoons of oil into the skillet. Put the lid on. Hold the skillet in the fire and continuously bella popcorn maker move it back and forth. Continue until popping stops.
Author: Anna Fletcher I just moved to Asheville in late May after graduating from Appalachian State University. I am 22, living in West Asheville, and working as an intern with ENO. I love being outside and am passionate about living a healthy lifestyle!
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