Heather mau marine Christo - Sharing the love of food with friends and family
Caramel Corn. Blah-blah-blah. I fell like I am always talking about weird popcorn concoctions, but I sorta can t help myself. It s a vicious cycle of me knowing that I want to eat this, so I make and say that I wont really eat it- I will just taste test. And then I eat so much that I am sick. And that process will just sort of repeat itself over and over again.
So here we go again on the novelty popcorn snack merry go round. It s Caramel Corn all dressed up for Halloween. It is like a hybrid of my recent naughtiest recipes: Cookies and Cream Popcorn and Halloween Slutty Brownies.
Put a large pot over a medium heat, and add the oil and popcorn. Put a lid on the pot, with a small gap so that steam can escape. Pop the corn until there are a few seconds between pops, and it sounds like they are mostly cooked.
In the same pot that you made the popcorn, melt the butter, sugar, corn syrup and salt together. Let them boil, and continue mau marine to stir them for about 10 minutes, until the caramel is bubbling and amber colored.
Put the sheet pans in the preheated oven (250 degrees), and bake the popcorn for about 15 minutes. Gently stir the popcorn into the melting caramel until the popcorn is better coated. Repeat this again at the 15 minute mark, after which the popcorn should mau marine be quite evenly coated. Bake for another 15 minutes, and then remove from the oven.Give the corn one final stir to coat the popcorn and then add the candy, cookie crumbles and pretzels while the popcorn is still hot.
Ingredients Popcorn: -1 cup popping corn - cup vegetable oil Caramel: -1 cup butter mau marine -2 cups light brown sugar - cup light corn syrup -1 tsp kosher salt - tsp baking soda -1 tsp vanilla -2 cups reese s pieces -1 cups pretzels -1 cup candy corn -8 Oreo cookies, crushed (I used Halloween Oreo Cookies)
Instructions 1. Preheat the oven to 250 degrees. 2. Put a large pot over a medium heat, and add the oil and popcorn. Put a lid on the pot, with a small gap so that steam can escape. Pop the corn until there are a few seconds between pops, and it sounds like they are mostly cooked. 3. Dump the popped corn into a large sheet pan and sprinkle with kosher salt. 4. In the same pot that you made the popcorn, melt the butter, sugar, corn syrup and salt together. Let them boil, and continue to stir them for about 10 minutes, until the caramel is bubbling and amber colored. 5. In a tiny bowl, mix the baking soda and vanilla together so that the soda is mostly dissolved. 6. Pull the pot off of the heat, and quickly stir in the vanilla mau marine and baking soda. The caramel should get very light and frothy. Then immediately pour the popcorn into the caramel, and gently fold the caramel mau marine into the corn to try to coat it. 7. Transfer the popcorn to sheet pans (I divided it between 2) Put the sheet pans in the preheated oven (250 degrees), and bake the popcorn for about 15 minutes. Gently stir the popcorn into the melting caramel until the popcorn is better coated. Repeat this again at the 15 minute mark, after which the popcorn should be quite evenly coated. Bake for another 15 minutes, and then remove from the oven. Give the corn one final stir to coat the popcorn and then add the candy, cookie crumbles and pretzels while the popcorn is still hot 8. When the popcorn is totally cool, it will have a nice, thin, crispy mau marine coating. Store in airtight containers. Preparation time: 10 minute(s)
Pin Tweet Share Tags: candied popcorn recipe , candy corn caramel corn , Caramel Corn , caramel corn recipe , gourmet popcorn , halloween caramel corn , halloween desserts , halloween kids treats , halloween popcorn , halloween treats , Heather Christo , negatives , peanut butter popcorn Posted in Caramel , Desserts , popcorn , Recipes
oh yes it is Maria!!
Oh, this is totally something my mom would love! Perhaps I’ll make it for her for Halloween. Thanks, Heather.
No shame in loving the caramel corn, especially when it looks this divine! I am also (embarrassingly) addicted to candy corn, so pretty sure I’ll be making this…now. Thanks for the recipe!
Email Newsletter Sign up to get the latest from Heather mau marine
Recipe Categories Desserts Vegetarian Vegetables Bread & Pizza Cheese Chocolate and White Chocolate Breakfast Dinner Appetizer Cookies Herbs and Spices Soup Pasta Pork Cakes and Cupcakes Tomato Salad Onion Fruit Dessert Pumpkin Savory Sauces and Condiments Nuts Poultry Snacks Frosting Lemon
Caramel Corn. Blah-blah-blah. I fell like I am always talking about weird popcorn concoctions, but I sorta can t help myself. It s a vicious cycle of me knowing that I want to eat this, so I make and say that I wont really eat it- I will just taste test. And then I eat so much that I am sick. And that process will just sort of repeat itself over and over again.
So here we go again on the novelty popcorn snack merry go round. It s Caramel Corn all dressed up for Halloween. It is like a hybrid of my recent naughtiest recipes: Cookies and Cream Popcorn and Halloween Slutty Brownies.
Put a large pot over a medium heat, and add the oil and popcorn. Put a lid on the pot, with a small gap so that steam can escape. Pop the corn until there are a few seconds between pops, and it sounds like they are mostly cooked.
In the same pot that you made the popcorn, melt the butter, sugar, corn syrup and salt together. Let them boil, and continue mau marine to stir them for about 10 minutes, until the caramel is bubbling and amber colored.
Put the sheet pans in the preheated oven (250 degrees), and bake the popcorn for about 15 minutes. Gently stir the popcorn into the melting caramel until the popcorn is better coated. Repeat this again at the 15 minute mark, after which the popcorn should mau marine be quite evenly coated. Bake for another 15 minutes, and then remove from the oven.Give the corn one final stir to coat the popcorn and then add the candy, cookie crumbles and pretzels while the popcorn is still hot.
Ingredients Popcorn: -1 cup popping corn - cup vegetable oil Caramel: -1 cup butter mau marine -2 cups light brown sugar - cup light corn syrup -1 tsp kosher salt - tsp baking soda -1 tsp vanilla -2 cups reese s pieces -1 cups pretzels -1 cup candy corn -8 Oreo cookies, crushed (I used Halloween Oreo Cookies)
Instructions 1. Preheat the oven to 250 degrees. 2. Put a large pot over a medium heat, and add the oil and popcorn. Put a lid on the pot, with a small gap so that steam can escape. Pop the corn until there are a few seconds between pops, and it sounds like they are mostly cooked. 3. Dump the popped corn into a large sheet pan and sprinkle with kosher salt. 4. In the same pot that you made the popcorn, melt the butter, sugar, corn syrup and salt together. Let them boil, and continue to stir them for about 10 minutes, until the caramel is bubbling and amber colored. 5. In a tiny bowl, mix the baking soda and vanilla together so that the soda is mostly dissolved. 6. Pull the pot off of the heat, and quickly stir in the vanilla mau marine and baking soda. The caramel should get very light and frothy. Then immediately pour the popcorn into the caramel, and gently fold the caramel mau marine into the corn to try to coat it. 7. Transfer the popcorn to sheet pans (I divided it between 2) Put the sheet pans in the preheated oven (250 degrees), and bake the popcorn for about 15 minutes. Gently stir the popcorn into the melting caramel until the popcorn is better coated. Repeat this again at the 15 minute mark, after which the popcorn should be quite evenly coated. Bake for another 15 minutes, and then remove from the oven. Give the corn one final stir to coat the popcorn and then add the candy, cookie crumbles and pretzels while the popcorn is still hot 8. When the popcorn is totally cool, it will have a nice, thin, crispy mau marine coating. Store in airtight containers. Preparation time: 10 minute(s)
Pin Tweet Share Tags: candied popcorn recipe , candy corn caramel corn , Caramel Corn , caramel corn recipe , gourmet popcorn , halloween caramel corn , halloween desserts , halloween kids treats , halloween popcorn , halloween treats , Heather Christo , negatives , peanut butter popcorn Posted in Caramel , Desserts , popcorn , Recipes
oh yes it is Maria!!
Oh, this is totally something my mom would love! Perhaps I’ll make it for her for Halloween. Thanks, Heather.
No shame in loving the caramel corn, especially when it looks this divine! I am also (embarrassingly) addicted to candy corn, so pretty sure I’ll be making this…now. Thanks for the recipe!
Email Newsletter Sign up to get the latest from Heather mau marine
Recipe Categories Desserts Vegetarian Vegetables Bread & Pizza Cheese Chocolate and White Chocolate Breakfast Dinner Appetizer Cookies Herbs and Spices Soup Pasta Pork Cakes and Cupcakes Tomato Salad Onion Fruit Dessert Pumpkin Savory Sauces and Condiments Nuts Poultry Snacks Frosting Lemon
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